Papaya Smoothie

For 1 serving.

Ingredients:

• 100 g of papaya
• 35 ml of boiled water
  

How To: 

1. Mix papaya and water in a blender.
2. Pour it into a bowl. 
3. It is ready to be served.

Apple And Corn Porridge With Milk

For 1 serving.

Ingredients:

• 25 g of boiled apples
• 50 g of shelled sweet corn
• 50 ml of warm water
• 1,5 spoon of formula milk
• 10 g of grated cheese

How To:

1. Mix apples, sweet corn, water and milk in a blender.
2. Serve in a bowl with grated cheese.

Carrot Puree

For 1 serving.

Ingredients:

• 50 g of carrots (peeled and steamed)
• 25 ml of milk

How To:

1. Blend the carrots pieces with milk in a blender.
2. Pour into a bowl, and serve.

Tomato Rice

For 3 portions.

Ingredients:

• 250 grams of rice, boiled half done.
• 25 grams of butter.
• 100 grams of onions, finely chopped.
• 2 cloves of garlics, crushed and chopped.
• 165 grams of beef meat, sliced.
• 125 grams of tomato paste.
• 1/2 teaspoon of salt.
• 1/4 teaspoon of pepper.
• 250 cc of water.
• 100 grams of fried cashew nuts.
• 2 tablespoons of fried onions.

Preparations:

1. Heat butter to saute onion and garlic until they smell good.
2. Put the meat into the sauted onion and garlic. Stir until its' color changed.
3. Put the tomato paste in. Add some salt and pepper.
4. Add rice and water. Cook in low heat with the lid on, while occasionally stirring the mixture until the water dried.
5. Add cashews, stir well.
6. Cook the mixture with a steamer pan.

Bread Porridge With Apples

For 1 serving.

Ingredients:

• 1 slice of bread
• 50 ml of milk
• 100 g of apples, sliced and boiled/steamed
  

How To: 

1. Mix and crush the bread, milk formula and apples by using a blender.
2. Pour the mixture into a bowl.
3. Ready to be served.

Briyani Rice

For 5 portions.

Ingredients:

• 250 grams of rice, washed and drained.
• 250 cc of broth.
• 300 grams of lamb meat, boiled and sliced.
• 8 cloves of red onions, thinly sliced.
• 3 cloves of garlics, finely chopped.
• 3 cm of ginger, thinly sliced.
• 4 pieces of red chilis, seeded and sliced.
• 4 tablespoons of fried onions.
• 2 tablespoons of margarine.

Mashed:

• 1 teaspoon of black peppercorns.
• 2 cm of cinnamon.
• 5 pieces of cloves.
• 2 cm of turmeric.
• 1 piece of star anise.
• 4 pieces of hazelnuts.
• Salt.

Preparations:

1. Steam rice until half cooked. Set aside.
2. Heat margarine. Saute all ingredients until they smell good.
3. Put the meat in. Stir until its' color changed. 
4. Put in the rice and broth. Keep on stirring until dry.
5. Put the chili in. Stir well.
6. Steam the rice until cooked. 
7. Serve with fried onions sprinkle. 

Mung Bean Milk Porridge

For 1 serving.

Ingredients:

• 20 g of mung bean flour 
• 50 ml of water
• 15 g of formula milk
• 25 g of melon (peeled, crushed and blended with a little bit of boiled water)

How To:

1. Mix the mung bean flour with water. Stir well.
2. Boil the mixture until it thickened.
3. Lift from the stove, then add the formula milk little by little, while stirring it up.
4. Add the crushed melon into the porridge.

Oatmeal Milk Porridge With Cheese

For 1 serving.

Ingredients:

• 50 ml of water
• 1 tablespoon of oatmeal
• 1 spoon of formula milk
• 1 table spoon of grated cheese

How To:

1. Mix the oatmeal with water. 
2. Boil the mixture and stir until it is thickened.
3. Lift from the stove, then add the formula milk. Stir well.
4. Pour it into a bowl, then sprinkle the cheese.

Red Apple Puree With Orange Juice

For 1 serving.

Ingredients:

• 50 g of red apples
• 15 ml of boiled water
• 10 ml of orange juice for babies 

How to:

1. Peel the apples and steam until the apples turned soft.
2. Mash the apples by using a blender or food processor.
3. Add the boiled water and stir.
4. Pour the apple puree into a  bowl.
5. Pour the orange juice onto the apple puree.
6. It is ready to be served.

Watermelon Smoothie

For 1 serving

Ingredients:

• 50 g of red water melon
• 50 ml of boiled water

How To: 

1. Crush watermelon with water in a blender or food processor.
2. Pour it into a bowl.
3. It is ready to be served.

Nasi Minyak/Oily Rice

For 4 servings.

Ingredients:

• 500 grams of rice, washed and drained.
• 3 cm of cinnamon.
• 2 grains of cardamom.
• 1/4 grains of nutmeg.
• 1/2 teaspoon of pepper powder.
• 1 stalk of lemongrass, crushed.
• 350 cc of water.
• 1 teaspoon of coriander, toasted and crushed.
• Salt.
• 2 tablespoons of oil.
• 2 tablespoons of fried onions (slice and fry).
• 35 grams of raisins, washed and drained.
• 200 grams of clean pineapple, thinly sliced.

Preparations:

1. Heat the oil, to saute all the spices until they smells good.
2. Pour water, stir, put the rice in. 
3. Stir the mixture until the water dried.
4. Lift, then steam until the rice cooked.
5. Serve with fried onions, raisins and pineapple slices. 

Broccoli Milk Porridge

For 1 serving

Ingredients:

• 25 g of broccoli, boiled with 100 ml of water
• 20 g of rice flour
• 100 ml of water
• 3 sp of milk formula

How To:

1. Crush the boiled broccoli and the water to boil it.
2. Mix the rice flour with water, stir and boil in low heat until it is thickened.
3. Mix the broccoli juice into the rice flour porridge and stir.
4. Wait until a little bit cooler, then add the milk formula. 
5. Stir and then it is ready to serve.

Strawberry Smoothie

For 1 serving.

Ingredients:

• 4 pieces of strawberries
• 100 ml of milk

How To:

1. Crush strawberries and milk with a blender/food processor.
2. Pour it into a bowl. The strawberry smoothie is ready to serve.

Green Rice

For 4 portion.

Ingredients:

• 500 grams of rice.
• 750 cc of boiling water. 
• 30 cc of liquid part of pandan leaves and suji leaves (3 pandan leaves and 3 suji leaves mashed and strained). 
• 2 tablespoons of fried onions (slice then fry), for topping.

Preparations:

1. Put the rice into the cooking pot. Add boiling water and the pandan leaves and suji leaves liquid.
2. Boil the rice until it is half cooked. 
3. Steam the rice in a steamer pan, until it is cooked.
4. Serve with fried onions sprinkle.

Cornstarch Porridge With Guava Sauce

For 1 serving.

Ingredients for the porridge:

•  10 g of cornstarch
• 150 ml of water
• 15 g formula milk

Ingredients for the guava sauce:

• 25 g of guava
• 25 ml of water

How to make the porridge:

1. Mix the cornstarch with water and stir well. 
2. Simmer the mixture in low heat. Keep on stirring until it is thickened.
3. Mix with the formula milk and put it aside.

How to make the guava sauce: 

1. Peel and steam the guava for a while.
2. Mash the guava. Add 25 ml of water, then steep and take the smooth part.

Serve the porridge with the guava sauce.

Heavenly Punch

For 4 glasses.

Ingredients:

• 500 cc of canned pineapple juice.
• 100 cc of canned orange juice.
• 3 tablespoons of lemon juice.
• 4 tablespoons of cocopandan syrup.
• 3 tablespoons of rum.
• Ice cubes.

Preparations:

1. Mix pineapple juice, orange juice, lemon juice and cocopandan syrup in a bowl. 
2. Keep the mixture in refrigerator.
3. Pour into serving glasses, add rum and ice cubes, then stir well before serving. 

Sweet Corn Milk Porridge

For 1 serving.

Ingredients: 

• 25 g of shelled sweet corn
• 10 g of cornstarch
• 150 ml of boiled water
• 15 g of milk formula
• 10 g of orange juice for babies

How To:

1. Boil the sweet corn.
2. Mash the boiled sweet corn and 25 ml water by using a blender/food processor.
3. Steep, to take the liquid part.
4. Mix 125 ml water with the cornstarch. Stir well.
5. Boil in low heat until it is thickening.
6. Lift the porridge from the fire, then mix with the formula, corn juice and the orange juice for babies.
7. Serve while it still warm.

Holly Mocktail

For 5 glasses.

Ingredients:

• 500 grams of manalagi mango flesh.
• 100 grams of caster sugar.
• 500 cc of ginger alle.
• 5 tablespoons of lemon juice.
• 1/2 teaspoon of salt.
• 1 tablespoon of chopped mint.
• Ice cubes.

Preparations:

1. Mix sugar, mint leaves, lemon juice, ginger alle and ice cubes with a blender.
2. Pour into serving glasses.

Al-Hambra

For 3 glasses.

Ingredients:

• 400 cc of strawberry juice.
• 75 cc of sugar syrup.
• 8 tablespoons of lemon juice.
• 4 chicken egg yolks, beat until thickened.
• 225 cc of soda water.
• Ice cubes

Preparations:

1. Mix strawberry juice, sugar syrup, lemon juice and egg yolks in a blender.
2. Add soda water and ice cubes. Blend again for about 5 minutes.
3. Pour the mixture into serving glasses.

Maharani Punch

For 4 glasses.

Ingredients:

• 550 cc of canned guava juice.
• 250 cc of orange juice.
• 350 cc of sweet soda.
• 250 gr of orange, sliced.
• Ice cubes.

Preparations:

1. Mix guava juice, orange juice, orange slices and ice cubes in a bowl/container. 
2. Keep in refrigerator before serving.
3. Pour into serving glasses and add sweet soda to serve.