Nasi Kuning/Yellow Rice

For 6 portions.

Ingredients:

• 500 grams of rice, washed and drained.
• 5 pieces of chicken gizzard, diced small.
• 300 grams of chicken breast, sliced.
• 2 stalks of lemongrass, take the white part and crushed.
• 2 pieces of orange leaves.
• 2 cm of galangal, crushed.
• 1/2 teaspoon of fine salt.
• 2 tablespoons of oil.
• 725 cc of coconut milk, from a half part of a coconut.
• 2 cloves of garlic.
• 2 teaspoon of roasted coriander.
• 2 cm of turmeric.
• 2 cm of ginger.
• 100 grams of fried soybeans.
• Shredded beef.

Preparations:

1. Steam the rice until it is half cooked. Set aside. 
2. Crush garlic, roasted coriander, turmeric and ginger.
3. Heat the oil, saute the crushed ingredients until it smells good.
4. Put lemongrass, orange leaves, galangal, and salt in.  Stir until they're wilted.
5. Add the gizzard and chicken breast.
6. Wait until the color changes, before pouring the coconut milk.
7. Wait until the mixture boiled, then put the rice in.
8. Cook the rice until the coconut milk dried.
9. Steam the rice with a steamer pot until the rice cooked.
10. Serve with fried soybeans and shredded beef sprinkle.

Nasi Minyak/Oily Rice

For 4 servings.

Ingredients:

• 500 grams of rice, washed and drained.
• 3 cm of cinnamon.
• 2 grains of cardamom.
• 1/4 grains of nutmeg.
• 1/2 teaspoon of pepper powder.
• 1 stalk of lemongrass, crushed.
• 350 cc of water.
• 1 teaspoon of coriander, toasted and crushed.
• Salt.
• 2 tablespoons of oil.
• 2 tablespoons of fried onions (slice and fry).
• 35 grams of raisins, washed and drained.
• 200 grams of clean pineapple, thinly sliced.

Preparations:

1. Heat the oil, to saute all the spices until they smells good.
2. Pour water, stir, put the rice in. 
3. Stir the mixture until the water dried.
4. Lift, then steam until the rice cooked.
5. Serve with fried onions, raisins and pineapple slices.