Aromatic Rice

For 4 portions.

Ingredients:

• 250 grams of rice.
• 25 grams of white gluninous rice.
• 375 cc of coconut milk from a half coconut.
• 2 stalks of lemongrass, take the white parts, finely sliced.
• 2 pieces of bay leaves.
• 2 pieces of orange leaves.
• 1 teaspoon of salt.
• 1 tablespoon of oil.

Mashed:

• 4 cloves of red onions.
• 3 cloves of garlic.
• 1/2 tablespoon of coriander, fried without oil.
• 1/3 teaspoon of cumin, fried without oil.
  

Springkles:

• 300 grams of shrimps, peeled.
• 1 piece of lemon, squeezed.
• 1 teaspoon of salt.
• 250 grams of grated coconut.
• 3 pieces of lime leaves.
• 2 tablespoons of palm sugar, crushed.
• 2 tablespoons of tamarind water/puree.
• Oil.

Preparations:

1. Boil the rice and glutinous rice with coconut milk, until the coconut milk dried. Steam the rice and coconut rice until cooked. Set aside.
2. Apply salt and lemon juice on the shrimps. Leave to drain. 
3. Fry the shrimps until half cooked with hot oil. Set aside.
4. Mix the grated coconut with all of the rest of the seasonings, stir well. 
5. Cook the grated coconut while stirring it, until the coconut dried. 
6. Serve the rice with grated coconut sprinkle.

Nasi Kuning/Yellow Rice

For 6 portions.

Ingredients:

• 500 grams of rice, washed and drained.
• 5 pieces of chicken gizzard, diced small.
• 300 grams of chicken breast, sliced.
• 2 stalks of lemongrass, take the white part and crushed.
• 2 pieces of orange leaves.
• 2 cm of galangal, crushed.
• 1/2 teaspoon of fine salt.
• 2 tablespoons of oil.
• 725 cc of coconut milk, from a half part of a coconut.
• 2 cloves of garlic.
• 2 teaspoon of roasted coriander.
• 2 cm of turmeric.
• 2 cm of ginger.
• 100 grams of fried soybeans.
• Shredded beef.

Preparations:

1. Steam the rice until it is half cooked. Set aside. 
2. Crush garlic, roasted coriander, turmeric and ginger.
3. Heat the oil, saute the crushed ingredients until it smells good.
4. Put lemongrass, orange leaves, galangal, and salt in.  Stir until they're wilted.
5. Add the gizzard and chicken breast.
6. Wait until the color changes, before pouring the coconut milk.
7. Wait until the mixture boiled, then put the rice in.
8. Cook the rice until the coconut milk dried.
9. Steam the rice with a steamer pot until the rice cooked.
10. Serve with fried soybeans and shredded beef sprinkle.

Heavenly Punch

For 4 glasses.

Ingredients:

• 500 cc of canned pineapple juice.
• 100 cc of canned orange juice.
• 3 tablespoons of lemon juice.
• 4 tablespoons of cocopandan syrup.
• 3 tablespoons of rum.
• Ice cubes.

Preparations:

1. Mix pineapple juice, orange juice, lemon juice and cocopandan syrup in a bowl. 
2. Keep the mixture in refrigerator.
3. Pour into serving glasses, add rum and ice cubes, then stir well before serving. 

Maharani Punch

For 4 glasses.

Ingredients:

• 550 cc of canned guava juice.
• 250 cc of orange juice.
• 350 cc of sweet soda.
• 250 gr of orange, sliced.
• Ice cubes.

Preparations:

1. Mix guava juice, orange juice, orange slices and ice cubes in a bowl/container. 
2. Keep in refrigerator before serving.
3. Pour into serving glasses and add sweet soda to serve.

Watermelon and Cantaloupe Cocktail

For 3 glasses.

Ingredients:

• 100 gr of watermelon flesh.
• 150 gr of cantaloupe flesh.
• 200 cc of fresh orange juice.
• 2 tablespoons of sweetened condensed milk.
• 2 cans of sweet soda.
• Ice cubes.

Preparations:

1. Mix watermelon, cantaloupe, orange juice and sweetened condensed milk.
2. Put the mixture in a container with a lid and keep in refrigerator before serving.
3. Pour the fruit mixtures into serving glasses.
4. Add ice cubes and sweet soda. 

Orange Strawberry Punch

For 5 glasses.
 
Ingredients:

• 165 gr of fresh strawberries. Thinly sliced.
• 750 cc of canned apple juice.
• 250 cc of canned lemon juice.
• 1 can of sweet/sugary soda.
• 75 cc vanilla syrup.
• 2 pieces of sweet orange. Thinly sliced.

Preparation: 

1. Prepare a bowl. Mix strawberries slices, sweet orange slices, apple juice, lemon juice and vanilla syrup in the bowl.
2. Keep the bowl in refrigerator until the punch is about to be served.
3. Pour the punch into glasses. Add ice cubes and sweet soda.