Apple And Corn Porridge With Milk

For 1 serving.

Ingredients:

• 25 g of boiled apples
• 50 g of shelled sweet corn
• 50 ml of warm water
• 1,5 spoon of formula milk
• 10 g of grated cheese

How To:

1. Mix apples, sweet corn, water and milk in a blender.
2. Serve in a bowl with grated cheese.

Carrot Puree

For 1 serving.

Ingredients:

• 50 g of carrots (peeled and steamed)
• 25 ml of milk

How To:

1. Blend the carrots pieces with milk in a blender.
2. Pour into a bowl, and serve.

Bread Porridge With Apples

For 1 serving.

Ingredients:

• 1 slice of bread
• 50 ml of milk
• 100 g of apples, sliced and boiled/steamed
  

How To: 

1. Mix and crush the bread, milk formula and apples by using a blender.
2. Pour the mixture into a bowl.
3. Ready to be served.

Mung Bean Milk Porridge

For 1 serving.

Ingredients:

• 20 g of mung bean flour 
• 50 ml of water
• 15 g of formula milk
• 25 g of melon (peeled, crushed and blended with a little bit of boiled water)

How To:

1. Mix the mung bean flour with water. Stir well.
2. Boil the mixture until it thickened.
3. Lift from the stove, then add the formula milk little by little, while stirring it up.
4. Add the crushed melon into the porridge.

Oatmeal Milk Porridge With Cheese

For 1 serving.

Ingredients:

• 50 ml of water
• 1 tablespoon of oatmeal
• 1 spoon of formula milk
• 1 table spoon of grated cheese

How To:

1. Mix the oatmeal with water. 
2. Boil the mixture and stir until it is thickened.
3. Lift from the stove, then add the formula milk. Stir well.
4. Pour it into a bowl, then sprinkle the cheese.

Aromatic Rice

For 4 portions.

Ingredients:

• 250 grams of rice.
• 25 grams of white gluninous rice.
• 375 cc of coconut milk from a half coconut.
• 2 stalks of lemongrass, take the white parts, finely sliced.
• 2 pieces of bay leaves.
• 2 pieces of orange leaves.
• 1 teaspoon of salt.
• 1 tablespoon of oil.

Mashed:

• 4 cloves of red onions.
• 3 cloves of garlic.
• 1/2 tablespoon of coriander, fried without oil.
• 1/3 teaspoon of cumin, fried without oil.
  

Springkles:

• 300 grams of shrimps, peeled.
• 1 piece of lemon, squeezed.
• 1 teaspoon of salt.
• 250 grams of grated coconut.
• 3 pieces of lime leaves.
• 2 tablespoons of palm sugar, crushed.
• 2 tablespoons of tamarind water/puree.
• Oil.

Preparations:

1. Boil the rice and glutinous rice with coconut milk, until the coconut milk dried. Steam the rice and coconut rice until cooked. Set aside.
2. Apply salt and lemon juice on the shrimps. Leave to drain. 
3. Fry the shrimps until half cooked with hot oil. Set aside.
4. Mix the grated coconut with all of the rest of the seasonings, stir well. 
5. Cook the grated coconut while stirring it, until the coconut dried. 
6. Serve the rice with grated coconut sprinkle.

Nasi Kuning/Yellow Rice

For 6 portions.

Ingredients:

• 500 grams of rice, washed and drained.
• 5 pieces of chicken gizzard, diced small.
• 300 grams of chicken breast, sliced.
• 2 stalks of lemongrass, take the white part and crushed.
• 2 pieces of orange leaves.
• 2 cm of galangal, crushed.
• 1/2 teaspoon of fine salt.
• 2 tablespoons of oil.
• 725 cc of coconut milk, from a half part of a coconut.
• 2 cloves of garlic.
• 2 teaspoon of roasted coriander.
• 2 cm of turmeric.
• 2 cm of ginger.
• 100 grams of fried soybeans.
• Shredded beef.

Preparations:

1. Steam the rice until it is half cooked. Set aside. 
2. Crush garlic, roasted coriander, turmeric and ginger.
3. Heat the oil, saute the crushed ingredients until it smells good.
4. Put lemongrass, orange leaves, galangal, and salt in.  Stir until they're wilted.
5. Add the gizzard and chicken breast.
6. Wait until the color changes, before pouring the coconut milk.
7. Wait until the mixture boiled, then put the rice in.
8. Cook the rice until the coconut milk dried.
9. Steam the rice with a steamer pot until the rice cooked.
10. Serve with fried soybeans and shredded beef sprinkle.

Broccoli Milk Porridge

For 1 serving

Ingredients:

• 25 g of broccoli, boiled with 100 ml of water
• 20 g of rice flour
• 100 ml of water
• 3 sp of milk formula

How To:

1. Crush the boiled broccoli and the water to boil it.
2. Mix the rice flour with water, stir and boil in low heat until it is thickened.
3. Mix the broccoli juice into the rice flour porridge and stir.
4. Wait until a little bit cooler, then add the milk formula. 
5. Stir and then it is ready to serve.

Strawberry Smoothie

For 1 serving.

Ingredients:

• 4 pieces of strawberries
• 100 ml of milk

How To:

1. Crush strawberries and milk with a blender/food processor.
2. Pour it into a bowl. The strawberry smoothie is ready to serve.

Cornstarch Porridge With Guava Sauce

For 1 serving.

Ingredients for the porridge:

•  10 g of cornstarch
• 150 ml of water
• 15 g formula milk

Ingredients for the guava sauce:

• 25 g of guava
• 25 ml of water

How to make the porridge:

1. Mix the cornstarch with water and stir well. 
2. Simmer the mixture in low heat. Keep on stirring until it is thickened.
3. Mix with the formula milk and put it aside.

How to make the guava sauce: 

1. Peel and steam the guava for a while.
2. Mash the guava. Add 25 ml of water, then steep and take the smooth part.

Serve the porridge with the guava sauce.

Sweet Corn Milk Porridge

For 1 serving.

Ingredients: 

• 25 g of shelled sweet corn
• 10 g of cornstarch
• 150 ml of boiled water
• 15 g of milk formula
• 10 g of orange juice for babies

How To:

1. Boil the sweet corn.
2. Mash the boiled sweet corn and 25 ml water by using a blender/food processor.
3. Steep, to take the liquid part.
4. Mix 125 ml water with the cornstarch. Stir well.
5. Boil in low heat until it is thickening.
6. Lift the porridge from the fire, then mix with the formula, corn juice and the orange juice for babies.
7. Serve while it still warm.

Red Beans Milk Porridge

For 1 serving

Ingredients:

• 100 of soy milk
• 50 g of red beans (boiled and mashed)
• 10 g of grated cheese

How To:

1. Mix soy milk with the mashed red beans.
2. Boil the soy milk and mashed red beans mixture.
3. Stir until thickened.
4. Serve with grated cheese sprinkle.

Watermelon and Cantaloupe Cocktail

For 3 glasses.

Ingredients:

• 100 gr of watermelon flesh.
• 150 gr of cantaloupe flesh.
• 200 cc of fresh orange juice.
• 2 tablespoons of sweetened condensed milk.
• 2 cans of sweet soda.
• Ice cubes.

Preparations:

1. Mix watermelon, cantaloupe, orange juice and sweetened condensed milk.
2. Put the mixture in a container with a lid and keep in refrigerator before serving.
3. Pour the fruit mixtures into serving glasses.
4. Add ice cubes and sweet soda. 

Strawberry Milk Porridge

For 1 serving

Ingredients:

• 10 g of rice flour
• 50 ml of water
• 25 ml of mashed strawberries
• 50 ml of soy milk

How To:

1. Dissolve the rice flour with water.
2. Boil the rice flour with water solution in low heat.
3. Stir until it thickened.
4. Wait until the porridge slightly cooler.
5. Add the mashed strawberries and soy milk.
6. Serve while the porridge still warm.

Avocado Milk Porridge

For 1 serving

Ingredients:

• 20 g of rice flour
• 100 ml of water
• 25 ml of mashed avocado
• 2 sp of powdered infant formula

How To:

1. Dissolve the rice flour with water.
2. Boil the rice flour with water solution in low heat.
3. Stir until the solution thickened.
4. Wait until the porridge slightly cooler.
5. Add the avocado juice and milk.
6. Serve while the porridge still warm.