Broccoli Milk Porridge

For 1 serving

Ingredients:

• 25 g of broccoli, boiled with 100 ml of water
• 20 g of rice flour
• 100 ml of water
• 3 sp of milk formula

How To:

1. Crush the boiled broccoli and the water to boil it.
2. Mix the rice flour with water, stir and boil in low heat until it is thickened.
3. Mix the broccoli juice into the rice flour porridge and stir.
4. Wait until a little bit cooler, then add the milk formula. 
5. Stir and then it is ready to serve.

Strawberry Milk Porridge

For 1 serving

Ingredients:

• 10 g of rice flour
• 50 ml of water
• 25 ml of mashed strawberries
• 50 ml of soy milk

How To:

1. Dissolve the rice flour with water.
2. Boil the rice flour with water solution in low heat.
3. Stir until it thickened.
4. Wait until the porridge slightly cooler.
5. Add the mashed strawberries and soy milk.
6. Serve while the porridge still warm.

Avocado Milk Porridge

For 1 serving

Ingredients:

• 20 g of rice flour
• 100 ml of water
• 25 ml of mashed avocado
• 2 sp of powdered infant formula

How To:

1. Dissolve the rice flour with water.
2. Boil the rice flour with water solution in low heat.
3. Stir until the solution thickened.
4. Wait until the porridge slightly cooler.
5. Add the avocado juice and milk.
6. Serve while the porridge still warm.