For 1 serving.
Ingredients:
- 100 g of papaya
- 35 ml of boiled water
How To:
- Mix papaya and water in a blender.
- Pour it into a bowl.
- It is ready to be served.
For 1 serving.
Ingredients:
- 25 g of boiled apples
- 50 g of shelled sweet corn
- 50 ml of warm water
- 1,5 spoon of formula milk
- 10 g of grated cheese
How To:
- Mix apples, sweet corn, water and milk in a blender.
- Serve in a bowl with grated cheese.
For 1 serving.
Ingredients:
- 50 g of carrots (peeled and steamed)
- 25 ml of milk
How To:
- Blend the carrots pieces with milk in a blender.
- Pour into a bowl, and serve.
For 1 serving.
Ingredients:
- 1 slice of bread
- 50 ml of milk
- 100 g of apples, sliced and boiled/steamed
How To:
- Mix and crush the bread, milk formula and apples by using a blender.
- Pour the mixture into a bowl.
- Ready to be served.
For 1 serving.
Ingredients:
- 20 g of mung bean flour
- 50 ml of water
- 15 g of formula milk
- 25 g of melon (peeled, crushed and blended with a little bit of boiled water)
How To:
- Mix the mung bean flour with water. Stir well.
- Boil the mixture until it thickened.
- Lift from the stove, then add the formula milk little by little, while stirring it up.
- Add the crushed melon into the porridge.
For 1 serving.
Ingredients:
- 50 ml of water
- 1 tablespoon of oatmeal
- 1 spoon of formula milk
- 1 table spoon of grated cheese
How To:
- Mix the oatmeal with water.
- Boil the mixture and stir until it is thickened.
- Lift from the stove, then add the formula milk. Stir well.
- Pour it into a bowl, then sprinkle the cheese.
For 1 serving.
Ingredients:
- 50 g of red apples
- 15 ml of boiled water
- 10 ml of orange juice for babies
How to:
- Peel the apples and steam until the apples turned soft.
- Mash the apples by using a blender or food processor.
- Add the boiled water and stir.
- Pour the apple puree into a bowl.
- Pour the orange juice onto the apple puree.
- It is ready to be served.
For 1 serving
Ingredients:
- 50 g of red water melon
- 50 ml of boiled water
How To:
- Crush watermelon with water in a blender or food processor.
- Pour it into a bowl.
- It is ready to be served.
For 1 serving
Ingredients:
- 25 g of broccoli, boiled with 100 ml of water
- 20 g of rice flour
- 100 ml of water
- 3 sp of milk formula
How To:
- Crush the boiled broccoli and the water to boil it.
- Mix the rice flour with water, stir and boil in low heat until it is thickened.
- Mix the broccoli juice into the rice flour porridge and stir.
- Wait until a little bit cooler, then add the milk formula.
- Stir and then it is ready to serve.
For 1 serving.
Ingredients:
- 4 pieces of strawberries
- 100 ml of milk
How To:
- Crush strawberries and milk with a blender/food processor.
- Pour it into a bowl. The strawberry smoothie is ready to serve.
For 1 serving.
Ingredients for the porridge:
- 10 g of cornstarch
- 150 ml of water
- 15 g formula milk
Ingredients for the guava sauce:
- 25 g of guava
- 25 ml of water
How to make the porridge:
- Mix the cornstarch with water and stir well.
- Simmer the mixture in low heat. Keep on stirring until it is thickened.
- Mix with the formula milk and put it aside.
How to make the guava sauce:
- Peel and steam the guava for a while.
- Mash the guava. Add 25 ml of water, then steep and take the smooth part.
Serve the porridge with the guava sauce.
For 1 serving.
Ingredients:
- 25 g of shelled sweet corn
- 10 g of cornstarch
- 150 ml of boiled water
- 15 g of milk formula
- 10 g of orange juice for babies
How To:
- Boil the sweet corn.
- Mash the boiled sweet corn and 25 ml water by using a blender/food processor.
- Steep, to take the liquid part.
- Mix 125 ml water with the cornstarch. Stir well.
- Boil in low heat until it is thickening.
- Lift the porridge from the fire, then mix with the formula, corn juice and the orange juice for babies.
- Serve while it still warm.
For 1 serving
Ingredients:
- 100 of soy milk
- 50 g of red beans (boiled and mashed)
- 10 g of grated cheese
How To:
- Mix soy milk with the mashed red beans.
- Boil the soy milk and mashed red beans mixture.
- Stir until thickened.
- Serve with grated cheese sprinkle.
For 1 serving
Ingredients:
- 10 g of rice flour
- 50 ml of water
- 25 ml of mashed strawberries
- 50 ml of soy milk
How To:
- Dissolve the rice flour with water.
- Boil the rice flour with water solution in low heat.
- Stir until it thickened.
- Wait until the porridge slightly cooler.
- Add the mashed strawberries and soy milk.
- Serve while the porridge still warm.
For 1 serving
Ingredients:
- 20 g of rice flour
- 100 ml of water
- 25 ml of mashed avocado
- 2 sp of powdered infant formula
How To:
- Dissolve the rice flour with water.
- Boil the rice flour with water solution in low heat.
- Stir until the solution thickened.
- Wait until the porridge slightly cooler.
- Add the avocado juice and milk.
- Serve while the porridge still warm.