Cornstarch Porridge With Guava Sauce

For 1 serving.

Ingredients for the porridge:

•  10 g of cornstarch
• 150 ml of water
• 15 g formula milk

Ingredients for the guava sauce:

• 25 g of guava
• 25 ml of water

How to make the porridge:

1. Mix the cornstarch with water and stir well. 
2. Simmer the mixture in low heat. Keep on stirring until it is thickened.
3. Mix with the formula milk and put it aside.

How to make the guava sauce: 

1. Peel and steam the guava for a while.
2. Mash the guava. Add 25 ml of water, then steep and take the smooth part.

Serve the porridge with the guava sauce.

Maharani Punch

For 4 glasses.

Ingredients:

• 550 cc of canned guava juice.
• 250 cc of orange juice.
• 350 cc of sweet soda.
• 250 gr of orange, sliced.
• Ice cubes.

Preparations:

1. Mix guava juice, orange juice, orange slices and ice cubes in a bowl/container. 
2. Keep in refrigerator before serving.
3. Pour into serving glasses and add sweet soda to serve.

Banana Dream

For 1 glass.

Ingredients:

• 1 piece of banana.
• 200 gr mini papaya flesh.
• 3 tablespoons of canned guava juice.
• 1 tablespoon of sugar syrup.
• 1 tablespoon of lime juice.
• Ice cubes.

Preparations:

1. Mix banana, papaya, guava juice, sugar syrup, lime juice and ice cubes with a blender.
2. Pour the mixture into a serving glass.