Apple And Corn Porridge With Milk

For 1 serving.

Ingredients:

• 25 g of boiled apples
• 50 g of shelled sweet corn
• 50 ml of warm water
• 1,5 spoon of formula milk
• 10 g of grated cheese

How To:

1. Mix apples, sweet corn, water and milk in a blender.
2. Serve in a bowl with grated cheese.

Mung Bean Milk Porridge

For 1 serving.

Ingredients:

• 20 g of mung bean flour 
• 50 ml of water
• 15 g of formula milk
• 25 g of melon (peeled, crushed and blended with a little bit of boiled water)

How To:

1. Mix the mung bean flour with water. Stir well.
2. Boil the mixture until it thickened.
3. Lift from the stove, then add the formula milk little by little, while stirring it up.
4. Add the crushed melon into the porridge.

Oatmeal Milk Porridge With Cheese

For 1 serving.

Ingredients:

• 50 ml of water
• 1 tablespoon of oatmeal
• 1 spoon of formula milk
• 1 table spoon of grated cheese

How To:

1. Mix the oatmeal with water. 
2. Boil the mixture and stir until it is thickened.
3. Lift from the stove, then add the formula milk. Stir well.
4. Pour it into a bowl, then sprinkle the cheese.

Broccoli Milk Porridge

For 1 serving

Ingredients:

• 25 g of broccoli, boiled with 100 ml of water
• 20 g of rice flour
• 100 ml of water
• 3 sp of milk formula

How To:

1. Crush the boiled broccoli and the water to boil it.
2. Mix the rice flour with water, stir and boil in low heat until it is thickened.
3. Mix the broccoli juice into the rice flour porridge and stir.
4. Wait until a little bit cooler, then add the milk formula. 
5. Stir and then it is ready to serve.

Cornstarch Porridge With Guava Sauce

For 1 serving.

Ingredients for the porridge:

•  10 g of cornstarch
• 150 ml of water
• 15 g formula milk

Ingredients for the guava sauce:

• 25 g of guava
• 25 ml of water

How to make the porridge:

1. Mix the cornstarch with water and stir well. 
2. Simmer the mixture in low heat. Keep on stirring until it is thickened.
3. Mix with the formula milk and put it aside.

How to make the guava sauce: 

1. Peel and steam the guava for a while.
2. Mash the guava. Add 25 ml of water, then steep and take the smooth part.

Serve the porridge with the guava sauce.

Sweet Corn Milk Porridge

For 1 serving.

Ingredients: 

• 25 g of shelled sweet corn
• 10 g of cornstarch
• 150 ml of boiled water
• 15 g of milk formula
• 10 g of orange juice for babies

How To:

1. Boil the sweet corn.
2. Mash the boiled sweet corn and 25 ml water by using a blender/food processor.
3. Steep, to take the liquid part.
4. Mix 125 ml water with the cornstarch. Stir well.
5. Boil in low heat until it is thickening.
6. Lift the porridge from the fire, then mix with the formula, corn juice and the orange juice for babies.
7. Serve while it still warm.

Red Beans Milk Porridge

For 1 serving

Ingredients:

• 100 of soy milk
• 50 g of red beans (boiled and mashed)
• 10 g of grated cheese

How To:

1. Mix soy milk with the mashed red beans.
2. Boil the soy milk and mashed red beans mixture.
3. Stir until thickened.
4. Serve with grated cheese sprinkle.

Strawberry Milk Porridge

For 1 serving

Ingredients:

• 10 g of rice flour
• 50 ml of water
• 25 ml of mashed strawberries
• 50 ml of soy milk

How To:

1. Dissolve the rice flour with water.
2. Boil the rice flour with water solution in low heat.
3. Stir until it thickened.
4. Wait until the porridge slightly cooler.
5. Add the mashed strawberries and soy milk.
6. Serve while the porridge still warm.

Avocado Milk Porridge

For 1 serving

Ingredients:

• 20 g of rice flour
• 100 ml of water
• 25 ml of mashed avocado
• 2 sp of powdered infant formula

How To:

1. Dissolve the rice flour with water.
2. Boil the rice flour with water solution in low heat.
3. Stir until the solution thickened.
4. Wait until the porridge slightly cooler.
5. Add the avocado juice and milk.
6. Serve while the porridge still warm.