Heavenly Punch

For 4 glasses.

Ingredients:

• 500 cc of canned pineapple juice.
• 100 cc of canned orange juice.
• 3 tablespoons of lemon juice.
• 4 tablespoons of cocopandan syrup.
• 3 tablespoons of rum.
• Ice cubes.

Preparations:

1. Mix pineapple juice, orange juice, lemon juice and cocopandan syrup in a bowl. 
2. Keep the mixture in refrigerator.
3. Pour into serving glasses, add rum and ice cubes, then stir well before serving. 

Holly Mocktail

For 5 glasses.

Ingredients:

• 500 grams of manalagi mango flesh.
• 100 grams of caster sugar.
• 500 cc of ginger alle.
• 5 tablespoons of lemon juice.
• 1/2 teaspoon of salt.
• 1 tablespoon of chopped mint.
• Ice cubes.

Preparations:

1. Mix sugar, mint leaves, lemon juice, ginger alle and ice cubes with a blender.
2. Pour into serving glasses.

Al-Hambra

For 3 glasses.

Ingredients:

• 400 cc of strawberry juice.
• 75 cc of sugar syrup.
• 8 tablespoons of lemon juice.
• 4 chicken egg yolks, beat until thickened.
• 225 cc of soda water.
• Ice cubes

Preparations:

1. Mix strawberry juice, sugar syrup, lemon juice and egg yolks in a blender.
2. Add soda water and ice cubes. Blend again for about 5 minutes.
3. Pour the mixture into serving glasses.

Maharani Punch

For 4 glasses.

Ingredients:

• 550 cc of canned guava juice.
• 250 cc of orange juice.
• 350 cc of sweet soda.
• 250 gr of orange, sliced.
• Ice cubes.

Preparations:

1. Mix guava juice, orange juice, orange slices and ice cubes in a bowl/container. 
2. Keep in refrigerator before serving.
3. Pour into serving glasses and add sweet soda to serve.

Apple With Mint Flavor

For 6 glasses.

Ingredients:

• 165 grams of sugar.
• 125 grams of mint leaves.
• 400 cc of water.
• 650 grams of apples.
• 2 cans of sweet sodas.
• Ice cubes.

Preparations:

1. Boil sugar, mint leaves and water. Strain.
2. Mix apples, minty sugar water and ice cubes with a blender. 
3. Put the mixture in a bowl/jar. Add sweet sodas and stir well.
4. Pour into serving glasses and add small pieces of ice cubes.

Banana Dream

For 1 glass.

Ingredients:

• 1 piece of banana.
• 200 gr mini papaya flesh.
• 3 tablespoons of canned guava juice.
• 1 tablespoon of sugar syrup.
• 1 tablespoon of lime juice.
• Ice cubes.

Preparations:

1. Mix banana, papaya, guava juice, sugar syrup, lime juice and ice cubes with a blender.
2. Pour the mixture into a serving glass.