Nasi Kuning/Yellow Rice

For 6 portions.

Ingredients:

• 500 grams of rice, washed and drained.
• 5 pieces of chicken gizzard, diced small.
• 300 grams of chicken breast, sliced.
• 2 stalks of lemongrass, take the white part and crushed.
• 2 pieces of orange leaves.
• 2 cm of galangal, crushed.
• 1/2 teaspoon of fine salt.
• 2 tablespoons of oil.
• 725 cc of coconut milk, from a half part of a coconut.
• 2 cloves of garlic.
• 2 teaspoon of roasted coriander.
• 2 cm of turmeric.
• 2 cm of ginger.
• 100 grams of fried soybeans.
• Shredded beef.

Preparations:

1. Steam the rice until it is half cooked. Set aside. 
2. Crush garlic, roasted coriander, turmeric and ginger.
3. Heat the oil, saute the crushed ingredients until it smells good.
4. Put lemongrass, orange leaves, galangal, and salt in.  Stir until they're wilted.
5. Add the gizzard and chicken breast.
6. Wait until the color changes, before pouring the coconut milk.
7. Wait until the mixture boiled, then put the rice in.
8. Cook the rice until the coconut milk dried.
9. Steam the rice with a steamer pot until the rice cooked.
10. Serve with fried soybeans and shredded beef sprinkle.

Oriental Rice

For 4 portion.

Ingredients:

• 200 grams of rice, washed and drained.
• 75 grams of glutinous rice, soak for 30 minutes.
• 1 tablespoon of kikoman.
• 2 tablespoons of margarine. Separate into two parts.
• 7 pieces of red onions, chopped.
• 350 cc of broth.
• 350 grams of chicken fillets, thinly sliced.
• 1 teaspoon of garlic, finely chopped.
• 1,5 tablespoon of ginger, grated.
• 1 teaspoon of kikoman soy sauce.
• 2 teaspoon of roasted sesame seeds.

Preparations:

1. Steam rice and sticky rice together, until half cooked. Mix rice and sticky rice with one part of margarine, onion and broth. Steam until the rice mixture cooked. 
2. Heat the other part of margarine, then saute the garlic and ginger until you smell the nice fragrant.
3. Put the meat in, stir well until the color changes. Pour kikoman soy sauce.
4. Lift the rice, sprinkle it with the roasted sesame seeds.
5. Serve rice with stir fry meat.

Al-Hambra

For 3 glasses.

Ingredients:

• 400 cc of strawberry juice.
• 75 cc of sugar syrup.
• 8 tablespoons of lemon juice.
• 4 chicken egg yolks, beat until thickened.
• 225 cc of soda water.
• Ice cubes

Preparations:

1. Mix strawberry juice, sugar syrup, lemon juice and egg yolks in a blender.
2. Add soda water and ice cubes. Blend again for about 5 minutes.
3. Pour the mixture into serving glasses.