Tomato Rice

For 3 portions.

Ingredients:

• 250 grams of rice, boiled half done.
• 25 grams of butter.
• 100 grams of onions, finely chopped.
• 2 cloves of garlics, crushed and chopped.
• 165 grams of beef meat, sliced.
• 125 grams of tomato paste.
• 1/2 teaspoon of salt.
• 1/4 teaspoon of pepper.
• 250 cc of water.
• 100 grams of fried cashew nuts.
• 2 tablespoons of fried onions.

Preparations:

1. Heat butter to saute onion and garlic until they smell good.
2. Put the meat into the sauted onion and garlic. Stir until its' color changed.
3. Put the tomato paste in. Add some salt and pepper.
4. Add rice and water. Cook in low heat with the lid on, while occasionally stirring the mixture until the water dried.
5. Add cashews, stir well.
6. Cook the mixture with a steamer pan.

Nasi Minyak/Oily Rice

For 4 servings.

Ingredients:

• 500 grams of rice, washed and drained.
• 3 cm of cinnamon.
• 2 grains of cardamom.
• 1/4 grains of nutmeg.
• 1/2 teaspoon of pepper powder.
• 1 stalk of lemongrass, crushed.
• 350 cc of water.
• 1 teaspoon of coriander, toasted and crushed.
• Salt.
• 2 tablespoons of oil.
• 2 tablespoons of fried onions (slice and fry).
• 35 grams of raisins, washed and drained.
• 200 grams of clean pineapple, thinly sliced.

Preparations:

1. Heat the oil, to saute all the spices until they smells good.
2. Pour water, stir, put the rice in. 
3. Stir the mixture until the water dried.
4. Lift, then steam until the rice cooked.
5. Serve with fried onions, raisins and pineapple slices.