Briyani Rice

For 5 portions.

Ingredients:

• 250 grams of rice, washed and drained.
• 250 cc of broth.
• 300 grams of lamb meat, boiled and sliced.
• 8 cloves of red onions, thinly sliced.
• 3 cloves of garlics, finely chopped.
• 3 cm of ginger, thinly sliced.
• 4 pieces of red chilis, seeded and sliced.
• 4 tablespoons of fried onions.
• 2 tablespoons of margarine.

Mashed:

• 1 teaspoon of black peppercorns.
• 2 cm of cinnamon.
• 5 pieces of cloves.
• 2 cm of turmeric.
• 1 piece of star anise.
• 4 pieces of hazelnuts.
• Salt.

Preparations:

1. Steam rice until half cooked. Set aside.
2. Heat margarine. Saute all ingredients until they smell good.
3. Put the meat in. Stir until its' color changed. 
4. Put in the rice and broth. Keep on stirring until dry.
5. Put the chili in. Stir well.
6. Steam the rice until cooked. 
7. Serve with fried onions sprinkle. 

Nasi Minyak/Oily Rice

For 4 servings.

Ingredients:

• 500 grams of rice, washed and drained.
• 3 cm of cinnamon.
• 2 grains of cardamom.
• 1/4 grains of nutmeg.
• 1/2 teaspoon of pepper powder.
• 1 stalk of lemongrass, crushed.
• 350 cc of water.
• 1 teaspoon of coriander, toasted and crushed.
• Salt.
• 2 tablespoons of oil.
• 2 tablespoons of fried onions (slice and fry).
• 35 grams of raisins, washed and drained.
• 200 grams of clean pineapple, thinly sliced.

Preparations:

1. Heat the oil, to saute all the spices until they smells good.
2. Pour water, stir, put the rice in. 
3. Stir the mixture until the water dried.
4. Lift, then steam until the rice cooked.
5. Serve with fried onions, raisins and pineapple slices.