Tomato Rice

For 3 portions.

Ingredients:

• 250 grams of rice, boiled half done.
• 25 grams of butter.
• 100 grams of onions, finely chopped.
• 2 cloves of garlics, crushed and chopped.
• 165 grams of beef meat, sliced.
• 125 grams of tomato paste.
• 1/2 teaspoon of salt.
• 1/4 teaspoon of pepper.
• 250 cc of water.
• 100 grams of fried cashew nuts.
• 2 tablespoons of fried onions.

Preparations:

1. Heat butter to saute onion and garlic until they smell good.
2. Put the meat into the sauted onion and garlic. Stir until its' color changed.
3. Put the tomato paste in. Add some salt and pepper.
4. Add rice and water. Cook in low heat with the lid on, while occasionally stirring the mixture until the water dried.
5. Add cashews, stir well.
6. Cook the mixture with a steamer pan.

Briyani Rice

For 5 portions.

Ingredients:

• 250 grams of rice, washed and drained.
• 250 cc of broth.
• 300 grams of lamb meat, boiled and sliced.
• 8 cloves of red onions, thinly sliced.
• 3 cloves of garlics, finely chopped.
• 3 cm of ginger, thinly sliced.
• 4 pieces of red chilis, seeded and sliced.
• 4 tablespoons of fried onions.
• 2 tablespoons of margarine.

Mashed:

• 1 teaspoon of black peppercorns.
• 2 cm of cinnamon.
• 5 pieces of cloves.
• 2 cm of turmeric.
• 1 piece of star anise.
• 4 pieces of hazelnuts.
• Salt.

Preparations:

1. Steam rice until half cooked. Set aside.
2. Heat margarine. Saute all ingredients until they smell good.
3. Put the meat in. Stir until its' color changed. 
4. Put in the rice and broth. Keep on stirring until dry.
5. Put the chili in. Stir well.
6. Steam the rice until cooked. 
7. Serve with fried onions sprinkle.