Tomato Rice

For 3 portions.

Ingredients:

• 250 grams of rice, boiled half done.
• 25 grams of butter.
• 100 grams of onions, finely chopped.
• 2 cloves of garlics, crushed and chopped.
• 165 grams of beef meat, sliced.
• 125 grams of tomato paste.
• 1/2 teaspoon of salt.
• 1/4 teaspoon of pepper.
• 250 cc of water.
• 100 grams of fried cashew nuts.
• 2 tablespoons of fried onions.

Preparations:

1. Heat butter to saute onion and garlic until they smell good.
2. Put the meat into the sauted onion and garlic. Stir until its' color changed.
3. Put the tomato paste in. Add some salt and pepper.
4. Add rice and water. Cook in low heat with the lid on, while occasionally stirring the mixture until the water dried.
5. Add cashews, stir well.
6. Cook the mixture with a steamer pan.

Middle Eastern Rice

For 4 portions.

Ingredients:

• 200 grams of rice, washed and drained.
• 350 grams of lamb, cut into cubes shape.
• 75 grams of onion, finely chopped.
• 2 cloves of garlic, finely chopped.
• 2 tomatoes, chopped into chunks. 
• 1 tablespoon of tomato paste.
• 1/2 teaspoon of black pepper powder.
• 75 grams of frozen peas.
• 950 cc of broth.
• 2 bay leaves.
• 1,5 tablespoons of oils, for sauteing.

Mashed:

• 3 pieces of red chillis.
• 2 cloves of garlic.
• 1/2 teaspoon of coriander, fried without oil.
• 1/3 teaspoon of fennel, fried without oil.
• Salt.

Preparations:

1. Heat the oil to saute the onion, garlic and spices until they smell good. 
2. Put the meat in. Keep on stirring until the meats' color changed.
3. Put the rice and the rest of the ingredients in. Cook until the meat chunks are softened.
4. Steam the rice until cooked.