Tomato Rice

For 3 portions.

Ingredients:

• 250 grams of rice, boiled half done.
• 25 grams of butter.
• 100 grams of onions, finely chopped.
• 2 cloves of garlics, crushed and chopped.
• 165 grams of beef meat, sliced.
• 125 grams of tomato paste.
• 1/2 teaspoon of salt.
• 1/4 teaspoon of pepper.
• 250 cc of water.
• 100 grams of fried cashew nuts.
• 2 tablespoons of fried onions.

Preparations:

1. Heat butter to saute onion and garlic until they smell good.
2. Put the meat into the sauted onion and garlic. Stir until its' color changed.
3. Put the tomato paste in. Add some salt and pepper.
4. Add rice and water. Cook in low heat with the lid on, while occasionally stirring the mixture until the water dried.
5. Add cashews, stir well.
6. Cook the mixture with a steamer pan.

Green Rice

For 4 portion.

Ingredients:

• 500 grams of rice.
• 750 cc of boiling water. 
• 30 cc of liquid part of pandan leaves and suji leaves (3 pandan leaves and 3 suji leaves mashed and strained). 
• 2 tablespoons of fried onions (slice then fry), for topping.

Preparations:

1. Put the rice into the cooking pot. Add boiling water and the pandan leaves and suji leaves liquid.
2. Boil the rice until it is half cooked. 
3. Steam the rice in a steamer pan, until it is cooked.
4. Serve with fried onions sprinkle.