For 6 portions.
Ingredients:
Ingredients:
- 500 grams of rice, washed and drained.
- 5 pieces of chicken gizzard, diced small.
- 300 grams of chicken breast, sliced.
- 2 stalks of lemongrass, take the white part and crushed.
- 2 pieces of orange leaves.
- 2 cm of galangal, crushed.
- 1/2 teaspoon of fine salt.
- 2 tablespoons of oil.
- 725 cc of coconut milk, from a half part of a coconut.
- 2 cloves of garlic.
- 2 teaspoon of roasted coriander.
- 2 cm of turmeric.
- 2 cm of ginger.
- 100 grams of fried soybeans.
- Shredded beef.
- Steam the rice until it is half cooked. Set aside.
- Crush garlic, roasted coriander, turmeric and ginger.
- Heat the oil, saute the crushed ingredients until it smells good.
- Put lemongrass, orange leaves, galangal, and salt in. Stir until they're wilted.
- Add the gizzard and chicken breast.
- Wait until the color changes, before pouring the coconut milk.
- Wait until the mixture boiled, then put the rice in.
- Cook the rice until the coconut milk dried.
- Steam the rice with a steamer pot until the rice cooked.
- Serve with fried soybeans and shredded beef sprinkle.