Broccoli Milk Porridge

For 1 serving

Ingredients:

• 25 g of broccoli, boiled with 100 ml of water
• 20 g of rice flour
• 100 ml of water
• 3 sp of milk formula

How To:

1. Crush the boiled broccoli and the water to boil it.
2. Mix the rice flour with water, stir and boil in low heat until it is thickened.
3. Mix the broccoli juice into the rice flour porridge and stir.
4. Wait until a little bit cooler, then add the milk formula. 
5. Stir and then it is ready to serve.