Oriental Rice

For 4 portion.

Ingredients:

• 200 grams of rice, washed and drained.
• 75 grams of glutinous rice, soak for 30 minutes.
• 1 tablespoon of kikoman.
• 2 tablespoons of margarine. Separate into two parts.
• 7 pieces of red onions, chopped.
• 350 cc of broth.
• 350 grams of chicken fillets, thinly sliced.
• 1 teaspoon of garlic, finely chopped.
• 1,5 tablespoon of ginger, grated.
• 1 teaspoon of kikoman soy sauce.
• 2 teaspoon of roasted sesame seeds.

Preparations:

1. Steam rice and sticky rice together, until half cooked. Mix rice and sticky rice with one part of margarine, onion and broth. Steam until the rice mixture cooked. 
2. Heat the other part of margarine, then saute the garlic and ginger until you smell the nice fragrant.
3. Put the meat in, stir well until the color changes. Pour kikoman soy sauce.
4. Lift the rice, sprinkle it with the roasted sesame seeds.
5. Serve rice with stir fry meat.