Avocado Milk Porridge

For 1 serving

Ingredients:

• 20 g of rice flour
• 100 ml of water
• 25 ml of mashed avocado
• 2 sp of powdered infant formula

How To:

1. Dissolve the rice flour with water.
2. Boil the rice flour with water solution in low heat.
3. Stir until the solution thickened.
4. Wait until the porridge slightly cooler.
5. Add the avocado juice and milk.
6. Serve while the porridge still warm.