Strawberry Milk Porridge

For 1 serving

Ingredients:

• 10 g of rice flour
• 50 ml of water
• 25 ml of mashed strawberries
• 50 ml of soy milk

How To:

1. Dissolve the rice flour with water.
2. Boil the rice flour with water solution in low heat.
3. Stir until it thickened.
4. Wait until the porridge slightly cooler.
5. Add the mashed strawberries and soy milk.
6. Serve while the porridge still warm.