Green Rice

For 4 portion.

Ingredients:

• 500 grams of rice.
• 750 cc of boiling water. 
• 30 cc of liquid part of pandan leaves and suji leaves (3 pandan leaves and 3 suji leaves mashed and strained). 
• 2 tablespoons of fried onions (slice then fry), for topping.

Preparations:

1. Put the rice into the cooking pot. Add boiling water and the pandan leaves and suji leaves liquid.
2. Boil the rice until it is half cooked. 
3. Steam the rice in a steamer pan, until it is cooked.
4. Serve with fried onions sprinkle.