Sweet Corn Milk Porridge

For 1 serving.

Ingredients: 

• 25 g of shelled sweet corn
• 10 g of cornstarch
• 150 ml of boiled water
• 15 g of milk formula
• 10 g of orange juice for babies

How To:

1. Boil the sweet corn.
2. Mash the boiled sweet corn and 25 ml water by using a blender/food processor.
3. Steep, to take the liquid part.
4. Mix 125 ml water with the cornstarch. Stir well.
5. Boil in low heat until it is thickening.
6. Lift the porridge from the fire, then mix with the formula, corn juice and the orange juice for babies.
7. Serve while it still warm.

Holly Mocktail

For 5 glasses.

Ingredients:

• 500 grams of manalagi mango flesh.
• 100 grams of caster sugar.
• 500 cc of ginger alle.
• 5 tablespoons of lemon juice.
• 1/2 teaspoon of salt.
• 1 tablespoon of chopped mint.
• Ice cubes.

Preparations:

1. Mix sugar, mint leaves, lemon juice, ginger alle and ice cubes with a blender.
2. Pour into serving glasses.