Cassava Leaves' Mask For Your Skin

You can also use cassava leaves to remove white spots on your face. Here's how:
1. Mash some cassava leaves.
2. Apply the mashed cassava leaves on your face.
3. Leave it for about 5 minutes.
4. Wash your face with warm water.
5. Do it at least for about one week.

How To Keep Your Fish From Sticking On The Pan

Frying fish is not as easy as it seems. It looks easy, but sometimes the fish you fry is just stuck on the pan and then destroyed into pieces when you try to pick it up. But you can try put a teaspoon of salt into the oil in the pan, and leave it for a couple of minutes before you heat and use it to fry fish.

How To Make Your Badminton Racket's Strings Last Longer

Frequent using of your badminton racket to play, will make its' strings broken easier, but you can try this simple tips to make your badminton racket's strings last longer; Rub a piece of candle, or wax, on the strings' surface evenly, at any time you're about to use your badminton racket to play.

Papaya Smoothie

For 1 serving.

Ingredients:

• 100 g of papaya
• 35 ml of boiled water
  

How To: 

1. Mix papaya and water in a blender.
2. Pour it into a bowl. 
3. It is ready to be served.

Apple And Corn Porridge With Milk

For 1 serving.

Ingredients:

• 25 g of boiled apples
• 50 g of shelled sweet corn
• 50 ml of warm water
• 1,5 spoon of formula milk
• 10 g of grated cheese

How To:

1. Mix apples, sweet corn, water and milk in a blender.
2. Serve in a bowl with grated cheese.

Carrot Puree

For 1 serving.

Ingredients:

• 50 g of carrots (peeled and steamed)
• 25 ml of milk

How To:

1. Blend the carrots pieces with milk in a blender.
2. Pour into a bowl, and serve.

Tomato Rice

For 3 portions.

Ingredients:

• 250 grams of rice, boiled half done.
• 25 grams of butter.
• 100 grams of onions, finely chopped.
• 2 cloves of garlics, crushed and chopped.
• 165 grams of beef meat, sliced.
• 125 grams of tomato paste.
• 1/2 teaspoon of salt.
• 1/4 teaspoon of pepper.
• 250 cc of water.
• 100 grams of fried cashew nuts.
• 2 tablespoons of fried onions.

Preparations:

1. Heat butter to saute onion and garlic until they smell good.
2. Put the meat into the sauted onion and garlic. Stir until its' color changed.
3. Put the tomato paste in. Add some salt and pepper.
4. Add rice and water. Cook in low heat with the lid on, while occasionally stirring the mixture until the water dried.
5. Add cashews, stir well.
6. Cook the mixture with a steamer pan.

Bread Porridge With Apples

For 1 serving.

Ingredients:

• 1 slice of bread
• 50 ml of milk
• 100 g of apples, sliced and boiled/steamed
  

How To: 

1. Mix and crush the bread, milk formula and apples by using a blender.
2. Pour the mixture into a bowl.
3. Ready to be served.

Briyani Rice

For 5 portions.

Ingredients:

• 250 grams of rice, washed and drained.
• 250 cc of broth.
• 300 grams of lamb meat, boiled and sliced.
• 8 cloves of red onions, thinly sliced.
• 3 cloves of garlics, finely chopped.
• 3 cm of ginger, thinly sliced.
• 4 pieces of red chilis, seeded and sliced.
• 4 tablespoons of fried onions.
• 2 tablespoons of margarine.

Mashed:

• 1 teaspoon of black peppercorns.
• 2 cm of cinnamon.
• 5 pieces of cloves.
• 2 cm of turmeric.
• 1 piece of star anise.
• 4 pieces of hazelnuts.
• Salt.

Preparations:

1. Steam rice until half cooked. Set aside.
2. Heat margarine. Saute all ingredients until they smell good.
3. Put the meat in. Stir until its' color changed. 
4. Put in the rice and broth. Keep on stirring until dry.
5. Put the chili in. Stir well.
6. Steam the rice until cooked. 
7. Serve with fried onions sprinkle. 

Mung Bean Milk Porridge

For 1 serving.

Ingredients:

• 20 g of mung bean flour 
• 50 ml of water
• 15 g of formula milk
• 25 g of melon (peeled, crushed and blended with a little bit of boiled water)

How To:

1. Mix the mung bean flour with water. Stir well.
2. Boil the mixture until it thickened.
3. Lift from the stove, then add the formula milk little by little, while stirring it up.
4. Add the crushed melon into the porridge.

Middle Eastern Rice

For 4 portions.

Ingredients:

• 200 grams of rice, washed and drained.
• 350 grams of lamb, cut into cubes shape.
• 75 grams of onion, finely chopped.
• 2 cloves of garlic, finely chopped.
• 2 tomatoes, chopped into chunks. 
• 1 tablespoon of tomato paste.
• 1/2 teaspoon of black pepper powder.
• 75 grams of frozen peas.
• 950 cc of broth.
• 2 bay leaves.
• 1,5 tablespoons of oils, for sauteing.

Mashed:

• 3 pieces of red chillis.
• 2 cloves of garlic.
• 1/2 teaspoon of coriander, fried without oil.
• 1/3 teaspoon of fennel, fried without oil.
• Salt.

Preparations:

1. Heat the oil to saute the onion, garlic and spices until they smell good. 
2. Put the meat in. Keep on stirring until the meats' color changed.
3. Put the rice and the rest of the ingredients in. Cook until the meat chunks are softened.
4. Steam the rice until cooked.

Oatmeal Milk Porridge With Cheese

For 1 serving.

Ingredients:

• 50 ml of water
• 1 tablespoon of oatmeal
• 1 spoon of formula milk
• 1 table spoon of grated cheese

How To:

1. Mix the oatmeal with water. 
2. Boil the mixture and stir until it is thickened.
3. Lift from the stove, then add the formula milk. Stir well.
4. Pour it into a bowl, then sprinkle the cheese.

Aromatic Rice

For 4 portions.

Ingredients:

• 250 grams of rice.
• 25 grams of white gluninous rice.
• 375 cc of coconut milk from a half coconut.
• 2 stalks of lemongrass, take the white parts, finely sliced.
• 2 pieces of bay leaves.
• 2 pieces of orange leaves.
• 1 teaspoon of salt.
• 1 tablespoon of oil.

Mashed:

• 4 cloves of red onions.
• 3 cloves of garlic.
• 1/2 tablespoon of coriander, fried without oil.
• 1/3 teaspoon of cumin, fried without oil.
  

Springkles:

• 300 grams of shrimps, peeled.
• 1 piece of lemon, squeezed.
• 1 teaspoon of salt.
• 250 grams of grated coconut.
• 3 pieces of lime leaves.
• 2 tablespoons of palm sugar, crushed.
• 2 tablespoons of tamarind water/puree.
• Oil.

Preparations:

1. Boil the rice and glutinous rice with coconut milk, until the coconut milk dried. Steam the rice and coconut rice until cooked. Set aside.
2. Apply salt and lemon juice on the shrimps. Leave to drain. 
3. Fry the shrimps until half cooked with hot oil. Set aside.
4. Mix the grated coconut with all of the rest of the seasonings, stir well. 
5. Cook the grated coconut while stirring it, until the coconut dried. 
6. Serve the rice with grated coconut sprinkle.

Red Apple Puree With Orange Juice

For 1 serving.

Ingredients:

• 50 g of red apples
• 15 ml of boiled water
• 10 ml of orange juice for babies 

How to:

1. Peel the apples and steam until the apples turned soft.
2. Mash the apples by using a blender or food processor.
3. Add the boiled water and stir.
4. Pour the apple puree into a  bowl.
5. Pour the orange juice onto the apple puree.
6. It is ready to be served.