Middle Eastern Rice

For 4 portions.

Ingredients:

• 200 grams of rice, washed and drained.
• 350 grams of lamb, cut into cubes shape.
• 75 grams of onion, finely chopped.
• 2 cloves of garlic, finely chopped.
• 2 tomatoes, chopped into chunks. 
• 1 tablespoon of tomato paste.
• 1/2 teaspoon of black pepper powder.
• 75 grams of frozen peas.
• 950 cc of broth.
• 2 bay leaves.
• 1,5 tablespoons of oils, for sauteing.

Mashed:

• 3 pieces of red chillis.
• 2 cloves of garlic.
• 1/2 teaspoon of coriander, fried without oil.
• 1/3 teaspoon of fennel, fried without oil.
• Salt.

Preparations:

1. Heat the oil to saute the onion, garlic and spices until they smell good. 
2. Put the meat in. Keep on stirring until the meats' color changed.
3. Put the rice and the rest of the ingredients in. Cook until the meat chunks are softened.
4. Steam the rice until cooked.