Nasi Kuning/Yellow Rice

For 6 portions.

Ingredients:

• 500 grams of rice, washed and drained.
• 5 pieces of chicken gizzard, diced small.
• 300 grams of chicken breast, sliced.
• 2 stalks of lemongrass, take the white part and crushed.
• 2 pieces of orange leaves.
• 2 cm of galangal, crushed.
• 1/2 teaspoon of fine salt.
• 2 tablespoons of oil.
• 725 cc of coconut milk, from a half part of a coconut.
• 2 cloves of garlic.
• 2 teaspoon of roasted coriander.
• 2 cm of turmeric.
• 2 cm of ginger.
• 100 grams of fried soybeans.
• Shredded beef.

Preparations:

1. Steam the rice until it is half cooked. Set aside. 
2. Crush garlic, roasted coriander, turmeric and ginger.
3. Heat the oil, saute the crushed ingredients until it smells good.
4. Put lemongrass, orange leaves, galangal, and salt in.  Stir until they're wilted.
5. Add the gizzard and chicken breast.
6. Wait until the color changes, before pouring the coconut milk.
7. Wait until the mixture boiled, then put the rice in.
8. Cook the rice until the coconut milk dried.
9. Steam the rice with a steamer pot until the rice cooked.
10. Serve with fried soybeans and shredded beef sprinkle.

Watermelon Smoothie

For 1 serving

Ingredients:

• 50 g of red water melon
• 50 ml of boiled water

How To: 

1. Crush watermelon with water in a blender or food processor.
2. Pour it into a bowl.
3. It is ready to be served.

Nasi Minyak/Oily Rice

For 4 servings.

Ingredients:

• 500 grams of rice, washed and drained.
• 3 cm of cinnamon.
• 2 grains of cardamom.
• 1/4 grains of nutmeg.
• 1/2 teaspoon of pepper powder.
• 1 stalk of lemongrass, crushed.
• 350 cc of water.
• 1 teaspoon of coriander, toasted and crushed.
• Salt.
• 2 tablespoons of oil.
• 2 tablespoons of fried onions (slice and fry).
• 35 grams of raisins, washed and drained.
• 200 grams of clean pineapple, thinly sliced.

Preparations:

1. Heat the oil, to saute all the spices until they smells good.
2. Pour water, stir, put the rice in. 
3. Stir the mixture until the water dried.
4. Lift, then steam until the rice cooked.
5. Serve with fried onions, raisins and pineapple slices. 

Broccoli Milk Porridge

For 1 serving

Ingredients:

• 25 g of broccoli, boiled with 100 ml of water
• 20 g of rice flour
• 100 ml of water
• 3 sp of milk formula

How To:

1. Crush the boiled broccoli and the water to boil it.
2. Mix the rice flour with water, stir and boil in low heat until it is thickened.
3. Mix the broccoli juice into the rice flour porridge and stir.
4. Wait until a little bit cooler, then add the milk formula. 
5. Stir and then it is ready to serve.

Oriental Rice

For 4 portion.

Ingredients:

• 200 grams of rice, washed and drained.
• 75 grams of glutinous rice, soak for 30 minutes.
• 1 tablespoon of kikoman.
• 2 tablespoons of margarine. Separate into two parts.
• 7 pieces of red onions, chopped.
• 350 cc of broth.
• 350 grams of chicken fillets, thinly sliced.
• 1 teaspoon of garlic, finely chopped.
• 1,5 tablespoon of ginger, grated.
• 1 teaspoon of kikoman soy sauce.
• 2 teaspoon of roasted sesame seeds.

Preparations:

1. Steam rice and sticky rice together, until half cooked. Mix rice and sticky rice with one part of margarine, onion and broth. Steam until the rice mixture cooked. 
2. Heat the other part of margarine, then saute the garlic and ginger until you smell the nice fragrant.
3. Put the meat in, stir well until the color changes. Pour kikoman soy sauce.
4. Lift the rice, sprinkle it with the roasted sesame seeds.
5. Serve rice with stir fry meat.

Strawberry Smoothie

For 1 serving.

Ingredients:

• 4 pieces of strawberries
• 100 ml of milk

How To:

1. Crush strawberries and milk with a blender/food processor.
2. Pour it into a bowl. The strawberry smoothie is ready to serve.