Apple And Corn Porridge With Milk

For 1 serving.

Ingredients:

• 25 g of boiled apples
• 50 g of shelled sweet corn
• 50 ml of warm water
• 1,5 spoon of formula milk
• 10 g of grated cheese

How To:

1. Mix apples, sweet corn, water and milk in a blender.
2. Serve in a bowl with grated cheese.

Carrot Puree

For 1 serving.

Ingredients:

• 50 g of carrots (peeled and steamed)
• 25 ml of milk

How To:

1. Blend the carrots pieces with milk in a blender.
2. Pour into a bowl, and serve.

Tomato Rice

For 3 portions.

Ingredients:

• 250 grams of rice, boiled half done.
• 25 grams of butter.
• 100 grams of onions, finely chopped.
• 2 cloves of garlics, crushed and chopped.
• 165 grams of beef meat, sliced.
• 125 grams of tomato paste.
• 1/2 teaspoon of salt.
• 1/4 teaspoon of pepper.
• 250 cc of water.
• 100 grams of fried cashew nuts.
• 2 tablespoons of fried onions.

Preparations:

1. Heat butter to saute onion and garlic until they smell good.
2. Put the meat into the sauted onion and garlic. Stir until its' color changed.
3. Put the tomato paste in. Add some salt and pepper.
4. Add rice and water. Cook in low heat with the lid on, while occasionally stirring the mixture until the water dried.
5. Add cashews, stir well.
6. Cook the mixture with a steamer pan.

Bread Porridge With Apples

For 1 serving.

Ingredients:

• 1 slice of bread
• 50 ml of milk
• 100 g of apples, sliced and boiled/steamed
  

How To: 

1. Mix and crush the bread, milk formula and apples by using a blender.
2. Pour the mixture into a bowl.
3. Ready to be served.