Green Rice

For 4 portion.

Ingredients:

• 500 grams of rice.
• 750 cc of boiling water. 
• 30 cc of liquid part of pandan leaves and suji leaves (3 pandan leaves and 3 suji leaves mashed and strained). 
• 2 tablespoons of fried onions (slice then fry), for topping.

Preparations:

1. Put the rice into the cooking pot. Add boiling water and the pandan leaves and suji leaves liquid.
2. Boil the rice until it is half cooked. 
3. Steam the rice in a steamer pan, until it is cooked.
4. Serve with fried onions sprinkle.

Cornstarch Porridge With Guava Sauce

For 1 serving.

Ingredients for the porridge:

•  10 g of cornstarch
• 150 ml of water
• 15 g formula milk

Ingredients for the guava sauce:

• 25 g of guava
• 25 ml of water

How to make the porridge:

1. Mix the cornstarch with water and stir well. 
2. Simmer the mixture in low heat. Keep on stirring until it is thickened.
3. Mix with the formula milk and put it aside.

How to make the guava sauce: 

1. Peel and steam the guava for a while.
2. Mash the guava. Add 25 ml of water, then steep and take the smooth part.

Serve the porridge with the guava sauce.

Heavenly Punch

For 4 glasses.

Ingredients:

• 500 cc of canned pineapple juice.
• 100 cc of canned orange juice.
• 3 tablespoons of lemon juice.
• 4 tablespoons of cocopandan syrup.
• 3 tablespoons of rum.
• Ice cubes.

Preparations:

1. Mix pineapple juice, orange juice, lemon juice and cocopandan syrup in a bowl. 
2. Keep the mixture in refrigerator.
3. Pour into serving glasses, add rum and ice cubes, then stir well before serving. 

Sweet Corn Milk Porridge

For 1 serving.

Ingredients: 

• 25 g of shelled sweet corn
• 10 g of cornstarch
• 150 ml of boiled water
• 15 g of milk formula
• 10 g of orange juice for babies

How To:

1. Boil the sweet corn.
2. Mash the boiled sweet corn and 25 ml water by using a blender/food processor.
3. Steep, to take the liquid part.
4. Mix 125 ml water with the cornstarch. Stir well.
5. Boil in low heat until it is thickening.
6. Lift the porridge from the fire, then mix with the formula, corn juice and the orange juice for babies.
7. Serve while it still warm.

Holly Mocktail

For 5 glasses.

Ingredients:

• 500 grams of manalagi mango flesh.
• 100 grams of caster sugar.
• 500 cc of ginger alle.
• 5 tablespoons of lemon juice.
• 1/2 teaspoon of salt.
• 1 tablespoon of chopped mint.
• Ice cubes.

Preparations:

1. Mix sugar, mint leaves, lemon juice, ginger alle and ice cubes with a blender.
2. Pour into serving glasses.